Anissa Helou
Anissa Helou’s most recent book is Feast: Food of the Islamic World (Ecco).
Getting the hump – the fine art of feasting in the Arab world
What constitutes a delicacy has changed over the centuries, but dining on camel is still a rare luxury
18 Jan 2024
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Podcast
The Masterpiece podcast: episode three
This episode explores an ancient funeral stele, Marie Antoinette’s breast bowl, and how digital technologies are helping to preserve Egyptian heritage sites
Martha Stewart’s recipe for success