Anissa Helou
Anissa Helou’s most recent book is Feast: Food of the Islamic World (Ecco).
Getting the hump – the fine art of feasting in the Arab world
What constitutes a delicacy has changed over the centuries, but dining on camel is still a rare luxury
18 Jan 2024
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Podcast
The Masterpiece podcast: episode three
This episode explores an ancient funeral stele, Marie Antoinette’s breast bowl, and how digital technologies are helping to preserve Egyptian heritage sites
Are the art market’s problems being blown out of proportion?