How to cook like a minimalist architect
Recipes from the table of John Pawson are as pared-back as his architecture – which is all a little too perfect
Ottolenghi’s French fancies at the Metropolitan Museum of Art
A film about the Versailles-inspired desserts the chef makes for an event at the museum is a visual treat – albeit one with a bitter aftertaste
![Masterpiece [Re]discovery 2022. Photo: Ben Fisher Photography, courtesy of Masterpiece London](http://www.apollo-magazine.com/wp-content/uploads/2022/07/MPL2022_4263.jpg)
Are the art market’s problems being blown out of proportion?