The gardens that had to make way for London’s growth
Todd Longstaffe-Gowan’s exhibition about the capital’s lost green spaces yields a rich crop of curiosities
How to cook like a minimalist architect
Recipes from the table of John Pawson are as pared-back as his architecture – which is all a little too perfect
Ottolenghi’s French fancies at the Metropolitan Museum of Art
A film about the Versailles-inspired desserts the chef makes for an event at the museum is a visual treat – albeit one with a bitter aftertaste
‘He wasn’t edgy. He was honest’ – on the genius of David Lynch