Thomas Marks was editor of Apollo from 2013–21.
With Apollo’s food column to fill, Thomas Marks heads to the reimagined museum in East London to inspect its kitchens
The Swiss artist’s tableaux of tables capture the joys of dining in good company
Niko Pirosmani’s paintings are a testament to Georgian conviviality – although he didn’t always have a place at the table
Videos of top Italian chefs chewing over the Uffizi’s collection have a delightfully homemade flavour
Museums in England will have to wait until May to reopen but shops, gyms and libraries are set to open in April. What’s the logic in that?
The colourful TV chef Keith Floyd makes an unlikely subject for fine art – but for the painter Lydia Blakeley, he has all the right ingredients
Weird and wonderful citrus fruit were once highly prized possessions – and one German fanatic made prints of the hundreds of varieties he laid his hands on
A new cookbook may inspire you to make Cullen skink with Douglas Gordon or Ming Wong’s congee with canned fish
It might not work from the outside, but inside Plymouth’s new civic museum curators have taken a fresh approach to Plymouth’s wide-ranging collections
With galleries encouraged to focus on a single masterpiece, this year’s online fair includes an array of museum-quality works
