The Belgian painter reveres the Old Masters but is 'ashamed' by the state of figurative painting today
Sheena Wagstaff on the Met's ambitious plans for the Breuer building
Christo and his wife and collaborator Jeanne-Claude wanted to walk on water nearly 40 years ago. The Floating Piers project this summer will achieve their dream.
‘What’s happened to the witch, the German puppet witch?’ Susan Hiller enquires of the waitress...
'I’ve always been interested in artists who stretch the formal limits of technology'
Remembering the great pioneer of American abstraction, who has died at the age of 92
Hal Foster talks to Fatema Ahmed about art after the end of the Cold War, the cultural dominance of zombies, and why he eavesdrops in museums
Lesley Miller, the lead curator of the museum's new ‘Europe 1600–1815 Galleries’ explains the hard decisions involved in making displays
'My painting is a game, with the canvas as my opponent'
The Swiss artist Ugo Rondinone talks to Imelda Barnard about creating an exhibition dedicated to John Giorno, the American avant-garde poet
'There is an element in my work that is a bit like bringing up small children'
'It's one of the most charged locations I’ve ever been to'.
The artist is to curate a show about the colour at the Royal Academy
‘I was looking at Cézanne along Matisse’s lines’
‘When I paint I don’t want to think any more.’
He's saved the castle's Zurbarán paintings; now he wants to transform the town into a hub for Spanish art
For the South African artist William Kentridge, everything begins with printmaking
Fascinating photographs from an extraordinary collection
'There’s an element of me that’s contrarian'
From Lloyd Wright’s Guggenheim to ceramics at the V&A: the architect selects her favourite masterpieces
'My ultimate masterpiece is the home that I have lived in for 15 years'
Classical art is a hidden category of our contemporary culture
The Prada Foundation has no intention of being an ‘ego-museum’
The artist on his appreciation of Cy Twombly, the Rothko Room, and a particularly delicious dal
