Claudia Roden
A culinary education – Claudia Roden’s ode to Jewish cuisine
Twenty-five years after it was first published, ‘The Book of Jewish Food’ remains an invaluable record of the Jewish diaspora and its manifold culinary traditions
Most popular
- Recent
- Recent
Podcast
![Masterpiece [Re]discovery 2022. Photo: Ben Fisher Photography, courtesy of Masterpiece London](https://apollo-magazine.com/wp-content/uploads/2022/07/MPL2022_4263.jpg)
Why antiquities matter so much in a galaxy far, far away