Christina Makris is a writer, lecturer and consultant who specialises in the relationship between hospitality and culture. She is the author of Aesthetic Dining: The Art Restaurant Around the World, published by Cultureshock.
Wine has been part of the lifeblood of Crete since the Bronze Age – and one grower in particular is reaching back thousands of years for inspiration
Daniel Arsham has distilled centuries of history into his design for a bottle for Moët & Chandon’s new cuvée
The Japanese artist is the latest to take on the prestigious commission to design the vineyard's label, it was announced today
Apollo’s wine columnist tasted many excellent wines this year, but half a dozen were outstanding
A vineyard-meets-sculpture park in Franciacorta makes wine truly a multisensory affair
A new initiative combines adventurous winemaking with an unusual form of art philanthropy
A convivial collaboration between the American artist and a saké brewery is refreshing stuff
The ancient Greeks were quick to adopt the decadent drinking culture of their Persian enemies
The country has been producing wines for centuries, but they are only now getting the global recognition they deserve
Christina Makris goes in search of the work of the architect renowned for marrying traditional craftsmanship to modernist details
