Christina Makris is a writer, lecturer and consultant who specialises in the relationship between hospitality and culture. She is the author of Aesthetic Dining: The Art Restaurant Around the World, published by Cultureshock.
Recent initiatives are expanding on the traditional model of patronage through community engagement, cross-disciplinary collaboration and mentorship schemes
The graphic designer Jean Carlu was the first artist to create a label for the historic wine estate in 1924, marking the beginning of a long-standing tradition
Though France is now better known for its winemaking industry, the country owes the survival of its connoisseurship to Algeria
Blending wine, art and hospitality, Viña Vik wine estate invites visitors to indulge in the totality of aesthetic pleasure
Making wine is an exacting activity that has much in common with the artistic process
The Ghana-based collector is known for discovering talented artists – but there is a more important mission behind her collecting instincts
