Christina Makris is a writer, lecturer and consultant who specialises in the relationship between hospitality and culture. She is the author of Aesthetic Dining: The Art Restaurant Around the World, published by Cultureshock.
Château Smith Haut Lafitte is a vineyard sprinkled with the sensibility of an English country garden
Scenes of rowdy bars and tipsy revellers in the 20th century show a world that is both alien and comfortingly familiar
The veteran sherry-makers at Bodegas Tradición in Cádiz may have perfected their craft, but the winery’s collection of paintings by great Spanish artists is no less impressive
This dynamic young wine producer was quick to become a corking success – and is making sure artists from the region are in on the fun
The Italian artist had no shortage of spirited designs for corporate brewers and distillers keen to convey the essence of their products
A series of artist-designed bottles produced by an innovative Tuscan winery wouldn’t be out of place in a gallery
Underground storage can be dark and sinister, but when it’s used for wine, it can become a place of deep pleasure
Wine has been part of the lifeblood of Crete since the Bronze Age – and one grower in particular is reaching back thousands of years for inspiration
Daniel Arsham has distilled centuries of history into his design for a bottle for Moët & Chandon’s new cuvée
The Japanese artist is the latest to take on the prestigious commission to design the vineyard's label, it was announced today
