Christina Makris is a writer, lecturer and consultant who specialises in the relationship between hospitality and culture. She is the author of Aesthetic Dining: The Art Restaurant Around the World, published by Cultureshock.
This dynamic young wine producer was quick to become a corking success – and is making sure artists from the region are in on the fun
The Italian artist had no shortage of spirited designs for corporate brewers and distillers keen to convey the essence of their products
A series of artist-designed bottles produced by an innovative Tuscan winery wouldn’t be out of place in a gallery
Underground storage can be dark and sinister, but when it’s used for wine, it can become a place of deep pleasure
Wine has been part of the lifeblood of Crete since the Bronze Age – and one grower in particular is reaching back thousands of years for inspiration
Daniel Arsham has distilled centuries of history into his design for a bottle for Moët & Chandon’s new cuvée
The Japanese artist is the latest to take on the prestigious commission to design the vineyard's label, it was announced today
Apollo’s wine columnist tasted many excellent wines this year, but half a dozen were outstanding
A vineyard-meets-sculpture park in Franciacorta makes wine truly a multisensory affair
A new initiative combines adventurous winemaking with an unusual form of art philanthropy
