Edward Behrens is editor of Apollo.
Guy Savoy is the first chef ever to be elected to the Académie des Beaux-Arts in France. A meal at his restaurant in Paris proves why he deserves this unprecedented honour
The November auctions are always a test of the health of the art market, but there’s more than one way to read the results
The executive director of Frieze Fairs talks to Apollo about navigating a choppy market and how to become a truly global enterprise
As AI continues to seep into the art world – from the market to the making – we should remember what makes it special in the first place: humans
The Swedish fashion house looks to a sunken 17th-century flagship for its Spring/Summer 2027 womenswear collection – with surprisingly buoyant results
The founders of the New York gallery talk to Edward Behrens about shaping the market for work by modern and contemporary women artists
This year’s edition of the New York fair sets out to transform how we think about the last 100 years of art history
Elizabeth Dee, founder of Independent 20th Century, talks to Apollo about challenging the idea of what an art fair can be
Museums in the UK may be obsessed with bumping up their visitor numbers, but more isn’t always more
Curator Wolf Burchard explains how an exhibition of colossal carpets at the Met in New York celebrates a unique chapter in art history
